HZJZ: Instructions for catering facilities

first_imgTonight, the Croatian Institute of Public Health (HZJZ) published instructions for catering facilities, according to which catering facilities from the following groups are allowed: Restaurants, Bars (cafe, pub, buffet, tavern and cellar) and Cattering facilities, but with adherence to all anti-epidemic measures and strict measures of social distancing as follows: Cover photo: Photo by Patrick Tomasso on Unsplash It is forbidden to serve food, drinks and beverages in the building.The customer picks up the purchase at the door, window or directly in front of the door of the building.It is necessary to ensure compliance with the highest hygiene standards and keeping the distance of a limited number of customers in order to reduce physical contact and maintain the prescribed distance of 2 meters between buyers, sellers and buyers, and sellers if one charges and the other issues.It is recommended, where not otherwise regulated, to install a partition / protection from plexiglass or other disinfectants of washable material in order to meet all the conditions and safety measures for the protection of buyers and sellers.If possible, payment by contactless cards is recommended.For the cash payment process, it is recommended that the customer first put the money on the counter and then take the withdrawn balance and after each customer the counter is disinfected.The product (beverage, meal, etc.) should be ordered and paid for in a place separate from the place of issuing / taking over the order (ie one person takes over the order and charges and the other issues the ordered), if this cannot be organized, the seller must disinfect hands between billing and ordering and disinfecting the area / counter where billing and ordering takes place between the two activities.Ensure that no crowds are created, and that clear instructions are placed at all entrances and visible places.If possible, it is recommended to ensure the flow of customers in such a way that the adjacent entrance / approach is separated from the exit / exit.In visible places, point out instructions and recommendations for adhering to general rules on hygiene and a strict measure of physical distance.If a drive-in system is organized, it is forbidden to get out of the car and the measures listed under points 3, 7 and 10 must be observed.last_img read more

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