MARTIN HAS THE RIGHT INGREDIENTS TO MAKE SARGASSO A CONTINUED SUCCESS!

first_imgTop Letterkenny restaurant Sargasso have a new head chef – and he comes straight from Nevin Maguire’s kitchen.Martin Hernandez trained at the television chef’s famous McNean House in Blacklion in Cavan.Sargasso owner Colette Kelly said she is delighted to have Martin on her team. He previously worked in both two Michelin star restaurant The Ledbury in Notting Hill, London and also Dublin’s The Residence Restaurant.“I’m delighted to have Martin join the team and with his work ethic, expertise and experience he is really settling in.“After just one week he has received many compliments on his food and fast service from our customers – both new a regulars,” said Colette.Meanwhile the winner of Sargasso’s Facebook competition is Jenni Timoney. Enjoy your meal with Martin’s new touch Jenni!     MARTIN HAS THE RIGHT INGREDIENTS TO MAKE SARGASSO A CONTINUED SUCCESS! was last modified: August 4th, 2012 by StephenShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Tags:new chefSargassolast_img